laminated dough
scored ear
hand-piped rosette
berry compote
tahini caramel tart
San Francisco, CA — Est. 2021
Every crumb.
No compromise.
Tahini caramel torched to order. Croissants that shatter. Birthday cakes no one believes are vegan. Built without a single egg or drop of dairy.
72-hour cold ferment
The Croissant
Shatters on contact.
"The language of obsession, not marketing."
house-milled spelt
The Sourdough
Every loaf scores its own ear.
"Flour. Water. Time. Intention."
high-ratio high-hydration
The Tahini Tart
Torched to order, every time.
"Cold proofed. Hand scored. Oven-kissed."
zero eggs · zero dairy
The Celebration Cake
No one believes it's vegan.
Who We Feed
Built for three kinds
of obsession.
Whether you need one cake or a thousand croissants, we scale to your vision without scaling down the craft.
Statement dessert tables that stop the room.
Full custom builds for weddings, galas, and brand events. Tiered cakes, petits fours, macarons, and showpiece pastry towers — all vegan, all gallery-worthy.
Plan Your Event
A wholesale croissant that actually shatters.
Weekly wholesale drops. Croissants, pain au chocolat, kouign-amann, and seasonal danishes — all plant-based, all ready to sell. Minimum order applies.
Wholesale Inquiry
A birthday cake no one believes is vegan.
Order a single cake, a dozen cupcakes, or a full dessert spread for your next gathering. Pick your flavors, tell us the dream, and we handle the rest.
Order a CakeReserve Your Order
Tell us the dream.
We'll make it real.
Walk-in Availability
This Week's Case.
Updated every Tuesday morning. Reserve online or walk in.
Need something custom?
Tahini Caramel Croissant
$7Pastry
Spelt Sourdough Boule
$14Bread
Meyer Lemon Tart
$9Pastry
Dark Chocolate Babka
$18Bread
Cardamom Rose Kouign-Amann
$8Pastry
Hazelnut Praline Éclair
$8Pastry
Walk-in hours: Tuesday–Saturday, 8am–2pm
1247 Valencia Street, San Francisco, CA